By Cristina Hodgson
MALAGA’S culinary battleground comes alive every summer among beachfront restaurants, all vying to serve the best and most affordable sardines skewered, the famed ‘espeto.’ This cherished Malagueño delicacy has a seasonal tradition, with its peak enjoyment period falling between May and August. However, Malaga’s capital boasts eateries that proudly offer ‘espetos’ year-round. Amidst the ‘chiringuitos’, […]July 30, 2023 at 02:00PM
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