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Cured ham is serious business in Spain and buying a whole ‘pata de cerdo’ (pig’s leg) is a quintessential Spanish tradition at Christmas. They’re generally delicious but can cost hundreds of euros, so knowing your ‘serranos’ from your ‘ibéricos’ is essential to not getting ripped off.
November 29, 2021 at 09:13PM
via The Local read more...
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