Ten of the most desirable (and expensive) delicacies produced in Spain

Ten of the most desirable (and expensive) delicacies produced in Spain
By Fiona Govan

WE ALL know Spain has good food. But look beyond the paella and tapas and you can discover some of the most expensive culinary delicacies the world has to offer, made right here in Spain. From an ethical foie gras produced without cruelty in remote Extremadura to an organic caviar harvested from the loins of […]

March 28, 2021 at 01:30PM
via Olive Press News Spain read more...