By Jon Clarke (Publisher & Editor)
MADRID has gone through a food revolution since I lived there in the early 1990s when it was literally all about roast suckling pig, pinchos de tortilla and there was just one vegetarian restaurant, near the Retiro. Today, it has as buzzing a food scene as, say Valencia, or Bilbao. And, the city counts on […]March 14, 2021 at 03:00PM
via Olive Press News Spain read more...
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